at Peppers Moonah Links Resort
Nestled on the pristine, award-winning champion golf course amid native Australian coastal flora, you’ll find Pebbles Restaurant, where culinary magic happens
You don’t need to be a golfer or club member to enjoy the delights Executive Chef Dipen Patel serves in Pebble’s bright, contemporary dining room. Open to locals, hotel guests or even those just in town for the day – Pebble’s welcomes all those with a love of good quality dining, paired with beautiful golf course views!
Chef Dipen draws inspiration from seasonal, local, and sustainable produce, including freshly picked herbs and vegetables from Moonah Links’ kitchen garden. The beautifully balanced menu features ingredients such as McCrae Gourmet Mushrooms, Hereford Beef, Hiramasa King Fish and Ora King Salmon. In addition to sourcing the highest quality ingredients for his menu, Dipen highlights local native plants, saltbush, lemon myrtle and warrigal greens throughout Pebble’s diverse menu, in an ode to ingredients found in nature.
This Spring, Dipen turned to nature to create a stunning new menu designed to share. Ora King Salmon infused with Soy Sauce, Wasabi Cream & Lemon, Porchetta with Green Apple Ketchup and Blue Swimmer Crab Risotto with Chilli & Green Pea all feature on the menu and ensure that even the most discerning foodies will be delighted!
They say you should leave the best till last and when it comes to Chef Dipen’s indulgent desserts, the saying is true. Whether it be his 7 Layer Chocolate Bar with Roasted Cherries, Fig & Strawberry Ambrosia with Lavender Ice Cream and Burnt Meringue or his signature dish, the Clementine Cheesecake, Dipen’s passion for desserts shines brightly through his incredible creations!
Every great menu deserves a great drop to accompany it. Pebbles has sourced the best the Peninsula offers for cool-climate, award-winning wines from local vineyards Paringa Estate, Kerri Greens, and Foxey’s Hangout. An exciting cocktail menu makes for the perfect pre-dinner aperitive.
6pm – 9pm | 7 days a week
Dress Code: Smart Casual
CLICK HERE to book or call (03) 5988 2000
With superb views over the Open Course and the scattered Moonah trees, there is no better place to enjoy your drink at Spike Bar. The extensive beverage list is sure to impress discerning beverage connoisseurs. Other than our responsible supply of alcohols, there are plenty of tasty non-alcoholic alternatives available for everyone.
The Spike Bar also offers a relaxed menu with a variety of delicious dishes to cater for our guests. Unwind yourself after a game of golf, or simply stepping out of our luxury accommodation rooms and grab some casual yet delicious dishes to eat. Guests will have the luxury to enjoy the beautiful fairway views while eating on the Terrace. Life on the Mornington Peninsula is as relaxing as it means to be.
Spike Bar Opening Hours
7am – 9pm, Monday to Sunday.
Room Service Opening Hours
12noon – 9pm, 7 days a week.
dial 8 from your room to place an order.
Christmas Holiday Trading Hours
Spike Bar Café – Christmas Day 7am to 11am | NYE & New Years Day 7am to 4pm
Spike Bar Menu – Christmas Day 4pm to 9pm | NYE 7am to 8pm | New Years Day 7am to 9pm
Room Service – Christmas Day 4pm to 9pm | NYE & New Years Day 12 noon to 9pm
Pebbles Breakfast – Christmas, NYE & New Years Day 7am to 10am
Pebbles Dinner – Christmas & NYE CLOSED | New Years Open as usual