Pebbles Restaurant
Set beside our championship golf course and surrounded by native coastal flora, Pebbles Restaurant offers a relaxed yet refined dining experience in the heart of the Mornington Peninsula.
Open to all, Pebbles welcomes you to enjoy a seasonal menu crafted by Executive Chef Sailesh Vala. Drawing inspiration from the local landscape, Chef Sailesh champions sustainable, regional produce and hand-picked herbs and vegetables from our on-site kitchen garden.
Complementing the dining experience is a thoughtfully curated wine list, showcasing the best of the Peninsula’s cool-climate varietals from standout local wineries including Paringa Estate, Kerri Greens, and Foxeys Hangout. For something extra special, our signature cocktail menu offers the perfect aperitif before dinner.
SUNDAY YUM CHA
Immerse yourself in the timeless tradition of yum cha in Pebbles Restaurant. Enjoy a lively and delicious Cantonese dining experience on the first Sunday of every month at 11am & 2pm sittings available. See our What’s On Page for further details and to book.
